ORU at Fair­mont Pa­cific Rim

Food of the Pa­cific North­west, Flavours of the Pa­cific Rim

Vancouver Magazine - Best of the City 2016 - - Experience -

THE ICONIC FAIR­MONT PA­CIFIC RIM IS ONE OF THE COUN­TRY’S BEST LUX­URY HO­TELS, how­ever, dis­cern­ing lo­cals and trav­el­ers alike have also known it as home to ORU Cui­sine – which gar­ners rave reviews for the cre­ative cui­sine of ac­claimed ex­ec­u­tive chef Dar­ren Brown and his tal­ented team.

ORU’s im­pres­sive menu is a tes­ta­ment to the culi­nary team’s pas­sion for seafood dishes in­spired by the in­gre­di­ents of the Pa­cific North­west and the flavours of the Pa­cific Rim.

“We start with the best pos­si­ble prod­uct and then let the food speak for it­self,” says Brown. “I de­scribe the cui­sine as lively, ap­proached, clean and true.”

The in­no­va­tive new carte du jour takes guests on a culi­nary ad­ven­ture rang­ing from B.C.’s coastal wa­ters to the French Poly­ne­sian Is­lands, all the way down to the south­ern re­gions of Chile.

Pair­ing the mas­ter­fully crafted dishes with a great wine is what wine di­rec­tor Jill Spoor does best. Spoor de­vel­oped an im­pres­sive wine pro­gram fea­tur­ing B.C.’s finest, as well as a fab­u­lous se­lec­tion of old and new world wines from across the globe.

Add ORU’s amaz­ing cityscapes and moun­tain views from its ex­pan­sive floor-to-ceil­ing win­dows, and you have a true des­ti­na­tion din­ing ex­pe­ri­ence.

EX­EC­U­TIVE CHEF DAR­REN BROWN

FLOOR TO CEIL­ING WIN­DOWS, MAR­BLE AND STAIN­LESS STEEL OPEN CON­CEPT KITCHEN SETS THE STAGE FOR THIS VI­BRANT GATH­ER­ING PLACE

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