Eat the City

Vancouver Magazine - - News -

We’ve got your A to Z guide to the best dishes, restau­rants, chefs and hid­den gems right here.

is for ex­per­i­men­tal, the key word for David Wolowid­nyk’s cock­tail lab at the new Botanist in the Fair­mont Pa­cific Rim. Is­land gin, sea buck­thorn, blue al­gae, drift­wood —holy heck, the mas­ter is back in a big way. botanistrest au­rant.com

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