Vancouver Magazine - - Eat The City -

is for the diplo­mat cake, a stal­wart multi-layer batch of but­ter­cream and pu pas­try from Notte’s Bon Ton, the city’s old­est bak­ery. nottes­bon­ton pas­try.com

“The per­fect in­ter­sec­tion of but­ter­cream and his­tory.”

You know what has changed since 1926? The price. The diplo­mat is now a very mod­ern $38.

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