I IS FOR In­ti­mate

Vancouver Magazine - - Taste -

“Each din­ner sold out in minutes.”

As in you and the seven other din­ers who will be join­ing you at No. 1Gaoler’s Mews, Van­cou­ver’s en­try into the din­ner-as-theatre con­cept. L’Abat­toir’s chef Lee Cooper, sous-chef Alex Chen and som­me­lier Lisa Ha­ley wind you through an in­ter­ac­tive multi-course meal and wine pair­ings that at $275 seem am­bi­tious for our low-key town— save for the fact that each of the monthly din­ners has sold out within minutes of be­ing an­nounced. Fine din­ing is back, baby. gaol­ersmews.com

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