Vancouver Magazine - - Taste -

is for the crust­less Per­sian quiche— or kou kou sabzi—from Davie Street’s tiny Euro­pean Del­i­cates­san. It’s green with fresh pro­duce—cilantro, pars­ley, green onion, spinach—and filled with feta. And if you leave the deli with­out a con­tainer of the world’s best hum­mus—rich with olive oil, oh so creamy and just salty enough —well, you’re lesser for it. 1220 Davie St.

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