THIS FOR TAKE­OUT

Vancouver Magazine - - Taste -

which, in Van­cou­ver, means sushi, and our cur­rent fave is Goma, the mi­nus­cule din­ner-only, no-seat­ing and closed-on-Saturday-and-Sun­day spot on a sorry stretch of Oak Street that’s killing it with such odd­i­ties as the olive tuna roll with bal­samic for a pal­try $4.80. face­book.com/go­ma­sushi­take­out

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