Vancouver Magazine - - Taste -

S is for STAY­ING POWER, be­cause in a city that falls over it­self to get into the new­est rooms, you can still tuck into a stack of the most amaz­ing gar­lic cheese toast at Hy’s (founded in 1960), a $4.95 bowl of soy chicken on rice at Hon’s WunTun House (1972) or an el­e­gant lob­ster salad from Bishop’s (1985).

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