How to Open a Restau­rant

Vancouver Magazine - - Ed Note -

It takes more than just a good chef to make a new room a suc­cess—a solid con­cept, de­sign smarts, me­dia buzz and a whole lot of luck are im­por­tant parts of the recipe, too. We go be­hind the scenes in the lead­up to an an­tic­i­pated Com­mer­cial Drive open­ing to find out just what it takes to bring a new resto to life.

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