Best Patis­serie

Vancouver Magazine - - Restaurant Awards -

1 Thomas Haas 2539 W Broad­way, thomashaas.com 2 Chez Christophe 4717 Hast­ings St., Burn­aby, christophe-choco­lat.com 3 Tem­per 2409 Marine Dr., West Van­cou­ver, tem­per­pas­try.com hon­ourable men­tions j Thierry, Beau­coup We change the name of this cat­e­gory ev­ery year— it’s been Bak­ery, it’s been Last Course—but un­der any name, Thomas Haas just keeps win­ning it. Ev­i­dently his skill with cakes and choco­late and tarts is the real deal, be­cause this marks his eighth win. But the foot­falls of Christophe Bon­zon and his Burn­aby Chez Christophe are close be­hind—the for­mer CinCin pas­try chef wowed the judges with his ro­tat­ing menu of del­i­cate cre­ations. And a sur­prise third is Dun­dar­ave’s

Tem­per, helmed by Stephen Hodge, who, not sur­pris­ingly, spent a while work­ing un­der Thomas Haas be­fore open­ing his own spot a few years ago.

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