The Dish

Vancouver Magazine - - June -

Wa les stu ed with mac ’n’ cheese: what more do you want? (Per­haps just a cheese fon­due to dip it into as well.)

these aren’t waf­fles—at least not in any way you know. They’re ac­tu­ally a full serv­ing of mac ’n’ cheese as imag­ined by the mad sci­en­tists run­ning the kitchen at the newly opened Vic­tor in the Parq Vancouver. And while such a dish could eas­ily be solely In­sta­gram bait, the sur­prise is just how the dish chan­nels what’s great about mac ’n’ cheese—the balance of crunch and gooey­ness—in a cute li’l pack­age. 39 Smithe St., par­q­van­cou­

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