Vancouver Magazine

Peak Weekend

To Do: Go off-roading before breakfast in Whistler.

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Good Morning

Grab a cheesy egg croissant and morning brew at Lift Co ee Co.; it’s right around the corner from Canadian Wilderness Adventures, where you’ll be checking in for your 9 a. m. buggy tour. High in the mountains and strapped into your side-by- side, you’ll zip through creeks and over boulders on crazy-scenic o -road trails. Wear every dust-preventing item provided and prepare to be “antiqued” in mud.

Good Afternoon

Refuel with simple margaritas and chili mayo-topped Pacific rockfish tacos ($ 3.25 a pop) at La Cantina. (Note: The patio is a high-tra ic area for patrons with cute can- I-pet-your-pups.) Then head back to CWA to rent yourself a canoe ($ 109 for a three-hour guided tour) for the River of Golden Dreams. Locals and gangs of Australian­s buy cheap plastic boats and drift down, but paddling is a fun challenge. You’ll find a river of crystal- clear water and epic mountain views— once you get the hang of paddling around corners.

Good Night

Detouring o the main village circuit, tuck into dinner at polished hipster- chic Hunter Gather. Casual and bright, with Future Islands playing, it’s hard to believe the space was recently a 7- Eleven. Tuck into hearty sandwiches stu ed with in-house, 18-hour-smoked meats, all paired with pints of cold craft beer or Okanagan-all- star wine flights (Joie Farm, Liquidity, Covert Farms). Grab your nightcap at the Attic, a very local-heavy spot for post- dinner cocktails. Sip on a potent whiskey sour and get hiking tips from your new barstool friends.

Sleep Tight

The Pan Pacific Mountainsi­de remains one of our top picks for Whistler accommodat­ion because it sits right at the base of the Blackcomb gondola, so you’re right in the action and yet still getting those big mountain views. One-bedroom suites from $219.— J. D.

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