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Vancouver Magazine - - FEATURE -

An­ton’s Pasta Bar Locals joke that it’s not hard to find this beloved Burn­aby spot: just look for the long line­ups out­side. Make sure to bring an ap­petite, too: while it’s known for the qual­ity of its pas­tas and sauces—more than 70 red, white, clear and seafood-based com­bi­na­tions—it’s fa­mous for serv­ing se­ri­ous you-won’t-be-able-tofin­ish quan­ti­ties.

The City of Burn­aby is putting most of its de­vel­op­ment eggs into four very large bas­kets—Brent­wood, Lougheed Town Cen­tre, Ed­monds and Metro­town—with all of them do­ing dou­ble time as ma­jor tran­sit hubs. Plans in­clude so­lid­i­fy­ing Metro­town as Burn­aby’s town cen­tre, with a dense mix of busi­ness and res­i­den­tial spa­ces, trans­porta­tion op­tions and ameni­ties. Sur­rounded by glassy condo tow­ers, Brent­wood will host Van­cou­ver’s lat­est mega­mall, and thou­sands of mar­ket-priced con­dos and rentals will con­tinue to pop up in the Lougheed Town Cen­tre area— where tow­ers will reach up to 65 storeys.

Brent­wood Ren­der­ing

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