Meet the Judges
Mark Burton is the executive pastry chef instructor at PICA. He likes his gingerbread cookies to be light and flu y, and just sweet enough that he can enjoy them with a cup of hot chocolate. Betty Hung is the owner of Beaucoup Bakery. She makes almost every kind of holiday treat you can imagine, but traditional gingerbread cookies aren’t one of them—she leaves those for everybody else. Allie Turner is a UBC student—and former Vanmag intern. She usually eats gingerbread in the form of houses, but she was able to make an exception for our taste test.