Meet the Judges

Vancouver Magazine - - Taste -

Mark Bur­ton is the ex­ec­u­tive pas­try chef in­struc­tor at PICA. He likes his gin­ger­bread cook­ies to be light and flu  y, and just sweet enough that he can en­joy them with a cup of hot choco­late. Betty Hung is the owner of Beau­coup Bak­ery. She makes al­most ev­ery kind of hol­i­day treat you can imag­ine, but tra­di­tional gin­ger­bread cook­ies aren’t one of them—she leaves those for ev­ery­body else. Al­lie Turner is a UBC stu­dent—and for­mer Van­mag in­tern. She usu­ally eats gin­ger­bread in the form of houses, but she was able to make an ex­cep­tion for our taste test.

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