Vancouver Magazine - - Play - —Dan Ol­son, Chef and Co-owner, Rail­town Cater­ing and Cafe

“My all-time favourite sin­gle­bar­rel bour­bon has a sweet, smooth fin­ish with hints of caramel and nut­meg, mak­ing it a great drink to en­joy over the hol­i­day sea­son. The bot­tles them­selves are beau­ti­ful as well; I like to save the dec­o­ra­tive horses on the corks—col­lect them all and they make a fun stop-mo­tion video.”

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