SOUVLAKI SEASONING MIX
2 tbsp (30 mL) oregano, crumbled
2 tbsp (30 mL) paprika
2 tsp (10 mL) thyme, crumbled
1 tsp (5 mL) ground cumin
1 tsp (5 mL) garlic powder
1 tsp (5 mL) salt
1 tsp (5 mL) freshly ground pepper
1. Combine all ingredients. Store in an airtight container in a cool dry place. Makes 1/4 cup (60 mL).
2. For souvlaki: Stir souvlaki seasoning mix before using. To prepare marinade, combine 1 tbsp (15 mL) seasoning mix, 2 tbsp (30 mL) fresh lemon juice and 2 tbsp (30 mL) olive oil in a heavy zip-locking plastic bag. Add cubed meat (pork, lamb or chicken) and squeeze bag to coat meat with marinade.
3. Seal bag and place on a plate. Refrigerate, turning bag occasionally, for up to 24 hours. Soak bamboo skewers in hot water for 30 minutes. Remove meat from marinade; discard marinade. Thread meat onto skewers and grill over medium heat on natural gas barbecue until meat is done.