Mem­o­ries of Morocco: Joanne Kates takes a bite out of a hot new An­nex eatery

Village Post - - Contents -

The pocket resto mas­ters be­hind Chabrol and Cava have done it again

AT­LAS Chef Doug Pen­fold and Niall McCot­ter Cava and Chabrol fankids as well as a glut of lo­cal res­i­dents

Pa­trons can ex­pect ear­worms from artists like Ce­les­tine Ukwu and His Philoso­phers and Grace Jones

Big hits in­clude egg­plant za­alouk and the choco­late and car­damom tarte

Think old world wines, Québé­cois craft brews and cock­tails with Moroc­can twists $100 for two Tues. to Sat. 5 p.m. to 10:30 p.m. By phone or through their web­site 18 Dupont St. 416-546-9050 at­las­restau­rant.ca

Clockwise from left: a pa­rade of the of­fer­ings at At­las; own­ers Niall McCot­ter (left) and chef Doug Pen­fold; the ca­sual in­te­rior

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.