There are so many good (and filling) things to eat at Hopper Hut that it’s disrespectful to come here without a crew. Start with hoppers, a crepelike batter cooked into a bowl shape, eaten with chili/ coconut chutneys and curries. From there, get a bowl of mild mutton curry and blast furnace–spicy crab curry, with roti for dipping. Then move on to kothu roti, a griddle-fried hash of roti, onion, chili, egg and meat. You can order most of the dishes with a choice of mutton, beef, chicken, squid or shrimp. For the lamprais (bindle-sized packages of rice, vegetables, curry, egg and dried fish wrapped in banana leaf) whatever meat you choose will be dwarfed by the remaining ingredients.