A stylish spot in the centre of the city: a real mix of people in business attire, tourists and in-the-know locals looking for juicy steaks
Corn flatbread with any of the seven accompaniments; the dry aged steak; a whole steamed chicken in a pot with crispy rice
Old World wines, cocktails, made with everything from mezcal to yuzu, and some excellent Ontario craft brews
$200 for two
Mon.–Fri.: 11:30 a.m. to 2 p.m., Sun.–Wed.: 5:30 to 10 p.m., Thurs.–Sat.: 5:30-11 p.m.
Reserve using open table link from the website