RAIS­ING the BAR

Wedding Bells (West) - - Details Diy - Pho­tog­ra­phy MAYA VISNYEI.

IM­PRESS GUESTS WITH HOME­MADE CAKE SLICES THAT LOOK LIKE SOME­THING A PRO WHIPPED UP. You don’t have to be Martha Ste­wart to cre­ate th­ese dreamy bars. We turned to Pa­tri­cia Phan (in­sta-fa­mous baker and owner of Sweet Phi­los­o­phy) to help us with a su­per-sim­ple recipe. “For this method, we chose a no-bake cheese­cake,” Phan ex­plains. “All you have to do is mix in­gre­di­ents and re­frig­er­ate.” You can do this up to four days in ad­vance in or­der to sleep easy the night be­fore your wed­ding, she says. As for the colours? For­get food colour­ing—look to frozen fruit like rasp­ber­ries and blue­ber­ries to ob­tain a nat­u­ral hue. For the base of th­ese bars, use pre­made gra­ham cracker crumbs (you can use Oreo cookie crumbs, too!) and mix them up with but­ter—yum!

FOR THE FULL RECIPE AND STEP-BY-STEP PROCESS, VISIT wed­ding­bells.ca/diy­dessert

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