TOAST OF THE TOWN
We love the idea of serving a personalized drink at your reception. Raise the bar with these fresh, simple cocktail recipes served in fabulous coupes that will have guests saying “Cheers!”
Raise the bar at your reception with three fresh, simple cocktail recipes.
KIMBERLY AGLIPAY Cucumber Mint Chiller Thyme and mint balance out this sweet garden sipper. Combine 1 ounce mezcal with 1 teaspoon sugar. Top with sparkling water and garnish with a cucumber ribbon and mint leaves. Blackberry Thyme Fizz
This sparkling cocktail is fruity, fragrant and oh-so-delicious. Combine 2 tablespoons simple syrup with 1 ounce gin. Top with club soda and garnish with plump blackberries and fresh thyme leaves. Pimm’s Royale Feel like royalty with this bubbly drink, which showcases a British liqueur. Top 2 ounces Pimm’s liqueur with champagne, a citrus peel and a dash of bitters.