TOAST OF THE TOWN

We love the idea of serv­ing a per­son­al­ized drink at your re­cep­tion. Raise the bar with th­ese fresh, sim­ple cock­tail recipes served in fab­u­lous coupes that will have guests say­ing “Cheers!”

Weddingbells (Toronto) - - Contents -

Raise the bar at your re­cep­tion with three fresh, sim­ple cock­tail recipes.

KIM­BERLY AGLI­PAY Cu­cum­ber Mint Chiller Thyme and mint bal­ance out this sweet gar­den sip­per. Com­bine 1 ounce mez­cal with 1 tea­spoon sugar. Top with sparkling wa­ter and gar­nish with a cu­cum­ber rib­bon and mint leaves. Black­berry Thyme Fizz

This sparkling cock­tail is fruity, fra­grant and oh-so-de­li­cious. Com­bine 2 ta­ble­spoons sim­ple syrup with 1 ounce gin. Top with club soda and gar­nish with plump black­ber­ries and fresh thyme leaves. Pimm’s Royale Feel like roy­alty with this bub­bly drink, which show­cases a Bri­tish liqueur. Top 2 ounces Pimm’s liqueur with cham­pagne, a cit­rus peel and a dash of bit­ters.

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