Lemon Curd

MAKES ABOUT 2 CUPS

Western Living - - FOOD & WINE -

Tart lemon curd is sim­ple to stir to­gether on the stove­top; it keeps well in the fridge and makes for a per­fect tart or pavlova fill­ing or spread for fresh scones. In a medium saucepan, whisk to­gether egg yolks, su­gar, lemon zest and juice. Set over medium heat and cook, whisk­ing con­stantly, un­til mix­ture comes to a boil and thick­ens. Re­move from heat and stir in the but­ter. Set aside for a minute, then, once but­ter has melted, whisk it in com­pletely. Cool and pour into a jar to store or in ramekins to serve.

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