Western Living - - TRAVEL &LEISURE TOFINO -

There are two types of trav­ellers—those who never want to see a kitchen on va­ca­tion and those who want to dive right into a place’s culi­nary scene with a whisk and two pots. For the lat­ter, it’s tough to beat Pa­cific Sands’ full workspaces that are per­fect for boil­ing just-dug clams, grilling a freshly caught green­ling or, if the day’s ac­tiv­i­ties were just too much, sneak­ing to the on­site gro­cery and snag­ging some pre-made gourmet fare like Smoked Wild Fish Chow­der cour­tesy of Sobo—no one will be the wiser. pacific­

Pa­cific Sands

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