FOR THE FOR­AGER

Western Living - - TRAVEL &LEISURE TOFINO -

Long Beach Lodge chef Ian Riddick—whose pas­sion for har­vest­ing what’s out­side his restau­rant’s door ex­tends to ex­tract­ing sea salt straight from Cox Bay— also hap­pens to be the per­fect hik­ing com­pan­ion this com­ing fall: word has it he’ll be of­fer­ing rain­for­est mush­room for­ag­ing trips for guests. Fi­nal de­tails are still in the works (his beta tests last fall in­cluded a stop at an oys­ter farm on the trip home), so chat with the concierge for pre-book­ing. long­beachlodgere­sort.com

Long Beach Lodge

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