What’s Trend­ing in Wine?

A Re­turn to Ter­roir.

Western Living - - FOOD - —Matt Du­mayne

“There is a movement to­ward less is more, re­spect­ing grapes and va­ri­etal char­ac­ter with­out un­nec­es­sary ad­di­tives, heavy ma­nip­u­la­tion and ex­trac­tion in the win­ery.”

“Tyler Harl­ton has a great hands-o ap­proach.” E

“Rhys and Alis­han (of Lit­tle Farm Win­ery)Win­ery are mak­ing fab­u­lous and funky wines.”

“Blue Grouse is mak­ing great Is­land wines with an em­pha­sis on pu­rity.” E

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