Sakura Spritz

Western Living - - FOOD - – Recipe by An­dre Bober

2 oz Umeshu plum wine ⁄ oz Coin­treau 1 oz grape­fruit juice ⁄­ oz lemon juice 2 drops hi­bis­cus ex­tract 2 oz sparkling rosé Dried rose petal, to gar­nish Com­bine all in­gre­di­ents ex­cept bub­bles in a shaker tin and fill with ice. Shake vig­or­ously for œ sec­onds and dou­ble strain with a tea strainer into a Cham­pagne flute. Top with sparkling rosé and gar­nish with a dried rose petal.

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