Long Live Sun­day-Night Sup­pers

Western Living - - FOOD -

It’s a mys­tery how our res­i­dent food guru, Julie Van Rosendaal, finds the time to co-au­thor new cook­books like Best of Bridge Sun­day Sup­pers be­tween craft­ing recipes for our own pages (see “All-Day Dumplings,” page 71), but what we do know is this new col­lec­tion of roasts, mains and sides is a re­lease per­fectly timed for Oc­to­ber, when big fam­ily meals are what’s on the menu. Find the recipe for Cumin-Roasted Brus­sels Sprouts on the next page.

Star Sprouts We’ve got the per­fectly sea­soned Brus­sels sprouts recipe for Thanks­giv­ing and be­yond.

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