Sexy Sides

Western Living - - FOOD -

With the sea­son’s hol­i­day din­ners just around the corner, now couldn’t be a bet­ter time to pore over Starters,

Sal­ads, and Sexy Sides from Van­cou­ver chef Caren McSherry. The founder and owner of the Gourmet Ware­house has cre­ated an in­spired 80-recipe col­lec­tion of what she’s call­ing “hot damn!” side­kick dishes, like pro­sciutto cups with cheese bread stuff­ing, pa­prika and parme­san not-so-green fried toma­toes, and these deca­dent ( but de­cep­tively easy to pre­pare) Has­sel­back pota­toes with le­mon, thyme and asi­ago cheese. Find her recipe—and more turkey-time tips from lo­cal chefs—on the next page.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.