What gift should you get the chef in your life?
Cook a chef dinner! Everyone is so intimidated by cooking for a chef, but we love to be on the other side, out of the kitchen and among friends.
What’s the secret to perfect stuffing?
Fresh rosemary, sage and thyme with lots of butter and a generous quantity of one-to-two day- old bread. The key is that the bread has to be chewy.
What are you doing this year at Eat! Vancouver?
This is my first year with Eat! Vancouver. There are 37 star chefs who are all coming together in Vancouver to celebrate the Canadian culinary scene and to support this year’s charitable partner, Project Chef–it can’t get any better. I’m making a Thai prawn cake with ginger-scallion pistou and nuoc cham papaya salad.