Co­quille Fine Seafood

181 CARRALL ST., VAN­COU­VER

Western Living - - FOOD -

Peo­ple Chefs Jack Chen, Nin Rai and Lee Cooper (L’Abat­toir)

Why we’re ex­cited This new 4,100-square­foot Gas­town haunt is a modern spin on the clas­sic fish house with a full bar and ( yes!) street-side pa­tio.

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