COMBINATO

Western Living - - FOOD + TRAVEL - RECIPE BY SHAWN SOOLE, HEAD BAR­TENDER, PAGLI­ACCI’S AND PRIN­CI­PAL CON­SUL­TANT, SHAWN SOOLE CON­SULT­ING, VIC­TO­RIA

This recipe com­bines two of my favourite things—Cy­nar with soda and white port with tonic—into one drink. The Lem Mar­rakech bit­ters brighten the flavours and unify all three in­gre­di­ents into a cock­tail that is per­fect for a sum­mer’s day on the pa­tio.”

oz Cy­nar ½ oz Tay­lor Fladgate white port Dash of Lem Mar­rakech Top with Spark­mouth cu­cum­ber and mint tonic

Build drink in above or­der over ice in a high­ball glass. Gar­nish with a mint sprig, a twist of le­mon and a cu­cum­ber slice.

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