What we’re eating and drinking.
Fairmont Chateau Whistler Dinner
WHISTLER NOVEMBER 17 With November comes another chance to attend Cornucopia, one of the culinary fall festivals we relish. This year, don’t miss the festival’s epic dinner with Isabel Chung, the awardwinning executive chef at Fairmont Chateau Whistler. The no doubt mouthwatering repast will be paired with bubbles from Bella Wines. Tickets $159. whistlercornucopia.com