BITES

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Western Living - - FOOD / BITES -

Fair­mont Chateau Whistler Din­ner

WHISTLER NOVEM­BER 17 With Novem­ber comes an­other chance to at­tend Cor­nu­copia, one of the culi­nary fall fes­ti­vals we rel­ish. This year, don’t miss the fes­ti­val’s epic din­ner with Is­abel Chung, the award­win­ning ex­ec­u­tive chef at Fair­mont Chateau Whistler. The no doubt mouth­wa­ter­ing repast will be paired with bub­bles from Bella Wines. Tick­ets $159. whistler­cor­nu­copia.com

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