COLD DRINKS, HOT TUNES

Western Living - - TRAVEL / THE CHECK- IN -

Founded by an ar­chi­tect­turned-mixol­o­gist, the bright and airy Bar Garçon serves up an ever- evolv­ing drinks menu—fea­tur­ing op­tions like the Re­nais­sance, which mixes home­made rhubarb syrup with Cam­pari, gin and Pros­ecco— and an ever- grow­ing col­lec­tion of records that pair well for an un­stuffy date night.

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