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Where Calgary - - HOT DATES -

DY­LAN MACLEOD, Na­tive Tongues Ta­que­ria

1.5 oz Sea­weed in­fused Bom­bay Sap­phire Gin 0.5 oz Miro Blanco Ver­mouth 0.5 oz Maidenii Dry Ver­mouth 0.25 oz Sil­vio Carta Ver­nac­cia Di Oris­tano 2 drops Bar 40 Salt Bit­ters

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