Saucy Steaks

Where Canadian Rockies - - BANFF HOT DINING -

chipo­tle BBQ sauce with 19 in­gre­di­ents on Salt­lik’s (p 88) Cer­ti­fied Angus Prime Sir­loin packs a punch. Try a steak for two—chef Barry Mooney at 1888 Chop House (p 79) sug­gests a cherry wood-grilled 40-oz rib­eye. Com­bine turf with surf—the grilled sir­loin Os­car at The Keg (p 88) is topped with shrimp, scal­lops, as­para­gus and Béar­naise sauce.’–Whit­ney Oliver

Spice up your palate—the

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