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A good scotch whisky is just the thing to light a fire in your belly. The High­lander Pub of­fers more than 200 sin­gle-malt bot­tles to choose from. If you’re feel­ing par­tic­u­larly brave, you might or­der some hag­gis — a tra­di­tional Scot­tish pud­ding made of sheep’s liver, heart, and lungs — to go with it. Bangers and mash, shep­herd’s pie, and a va­ri­ety of other Scot­tish pub sta­ples round out the menu. With live mu­sic, au­then­tic Scot­tish charm (in­clud­ing kilts!), and a re­laxed at­mos­phere, it’s a homey place to kick back with a pint. 115 Rideau St., 613-562-5678, the­high­lander­pub.com

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