Where Ottawa - - DINING -

You can’t get much more au­then­tic than bak­ing piz­zas in a wood oven on dough made in-house daily. After years of gen­er­ous por­tions, the qual­ity has re­mained high at the Hin­ton­burg sta­ple where they only serve lo­cal and or­ganic in­gre­di­ents. Fresh, in-sea­son pro­duce and well-crafted ar­ti­sanal meats and cheeses don’t come from very far, but they make the piz­zas go a long way. “He­len’s” pizza, topped with baby spinach, goat cheese, Parme­san, and toasted pine nuts, pays homage to the pre­vi­ous owner of the build­ing, He­len Saikely, who ran Mel­rose Gro­ce­te­ria with her hus­band Buddy at the same cor­ner for 40 years. 1082 Welling­ton St. W., tw­pizza.com

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