Death in Venice

Where Toronto - - WHERE / WHAT / HOW -

Op­er­at­ing out of Turk­ish bak­ery Con­stantino­ple, chef Kaya Ogruce makes in­ven­tive gelato flavours us­ing sea­sonal prod­ucts from lo­cal farmers. Re­fresh­ing sum­mer-only op­tions in­clude grilled peach and basil, and melon and pro­sciutto. If it’s avail­able, the Mex­i­can choco­late mole, made with eight dif­fer­ent pep­pers and sun­flower seeds, is a scoop of smoky, spicy, nutty de­li­cious­ness. 536 Queen St. W., death­in­

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