Toronto’s Best Bar­be­cue Joints

Three great ways to revel in south­ern­style bar­be­cue with all the fixin’s


Adam­son Bar­be­cue

This Texas-style bar­be­cue joint in a Lea­side in­dus­trial park isn’t the most con­ve­nient place to grab lunch—but co-owner Adam Skelly says that, even in the south, the best smoke­houses are al­ways out of the way. Here, it’s all about the meat: brisket, turkey, sausages, pulled pork and spare ribs, smoked in house us­ing real wood, and served sim­ply. Plat­ters come with a quar­ter pound each of brisket, ribs and house-made sausage, two sides (beans, potato salad or slaw), onion, pick­les and white Won­der bread slices. 176 Wick­steed Ave., adamson­bar­be­

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