Lo­cal In­sider

Where Toronto - - EXPLORE -

Culi­nary his­to­rian Shirley Lum of A Taste of the World walk­ing tours (toron­towalks­bikes.com), says vis­i­tors must try roasted pork with crack­ling and Pek­ing duck when in Chi­na­town. But the best kept se­cret ac­cord­ing to Lum are the “salty dough­nuts” that ac­com­pany con­gee at King’s Noo­dle

(296 Spad­ina Ave.).

Lum also likes to take her guests to the top floor of Dragon City Mall where the view is “amaz­ing.” Don’t for­get to take pho­tos, she adds.

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