Lo­cal in­sider

Where Toronto - - EXPLORE -

Chef and butcher Cameron nel­son is the co-owner of M’Eat Resto Butcher with his part­ner, Danielle Brown. A for­mer west en­der-turned-de­vout east en­der, nel­son loves The Peas­ant Ta­ble (782 Queen St. e.) for din­ner, where he or­ders their spaghetti car­bonara. He and Brown—whose fam­ily is from egypt and Syria—also like the vibe at Tabule (810 Queen

St. e.), where a lot of the dishes re­mind the cou­ple of her grand­mother’s home cooking. “the fried egg­plant is fan­tas­tic, as are the tawük chicken skew­ers.”

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