Something to satisfy every craving, from casual cafes and cozy pubs to bustling sushi bars and formal dining rooms
Warm the cockles of your heart at these hearthside havens that provide welcome winter respite. Yew Seafood + Bar (page 70) in the Four Seasons embraces local and cross-Canada ingredients prepared with classic French flair. Against a flickering backdrop, enjoy rack of lamb, lobster bisque with crispy leeks, or sablefish with crab-andricotta ravioli. Sip cocktails in front of the fireplace at cozy Bacchus Restaurant & Lounge (page 68) in the intimate and opulent Wedgewood Hotel. Or hunker down over a local pint and a bowl of chowder, close to the hearths at Cardero’s Restaurant (page 66), right on the Coal Harbour seawall.
Quinoa salad with albacore tuna, green beans and a soft-boiled egg, at Yew Seafood + Bar