DiN­iNG

Where Vancouver - - Contents -

Some­thing to sat­isfy ev­ery crav­ing, from ca­sual cafes and cozy pubs to bustling sushi bars and for­mal din­ing rooms

Warm the cock­les of your heart at th­ese hearth­side havens that pro­vide wel­come win­ter respite. Yew Seafood + Bar (page 70) in the Four Sea­sons em­braces lo­cal and cross-Canada in­gre­di­ents pre­pared with clas­sic French flair. Against a flick­er­ing back­drop, en­joy rack of lamb, lob­ster bisque with crispy leeks, or sable­fish with crab-an­dri­cotta ravi­oli. Sip cock­tails in front of the fire­place at cozy Bac­chus Res­tau­rant & Lounge (page 68) in the in­ti­mate and op­u­lent Wedge­wood Ho­tel. Or hun­ker down over a lo­cal pint and a bowl of chow­der, close to the hearths at Cardero’s Res­tau­rant (page 66), right on the Coal Har­bour sea­wall.

Quinoa salad with al­ba­core tuna, green beans and a soft-boiled egg, at Yew Seafood + Bar

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