Some of the best bites—and people—are tucked away in unlikely spots. A welcoming Aussie bar and grill, the suitably subterranean Moose’s Down Under (page 68) attracts expats and locals alike. Drop by for a true taste of Oz: meat pies, chicken parmas, Vegemite-and-cheese “sangers” (sandwiches), schnitzels, and wicked burgers with all the trimmings, including a tender kangaroo burger. And maybe catch some exciting Aussie rules footy while you’re at it.
At Moose’s, owner Corina Aquino serves dishes such as the Aussie burger, topped with beets, pineapple and a fried egg