4 Lus­cious Lures

Where Vancouver - - Dining -

Finny fare thrives through­out down­town. 1 Newly landed at English Bay, Hook Se­abar (page 68) blends mul­ti­ple in­flu­ences, from sushi to poke to steam­ers, in a smart mod­ern set­ting. 2 Just off Rob­son, Fanny Bay Oys­ter Bar (page 74) yields a bi­valve bo­nanza, plus salmon burg­ers, a smoked oys­ter skil­let and an oys­ter happy hour from 3 to 6 p.m. daily. 3 At Main Street’s The Fish Counter (page 72), ev­ery bite is cer­ti­fied Ocean Wise: tacos, po’ boys, bouil­l­abaisse and the fresh­est of fish ’n’ chips. 4 In Yale­town, Rod­ney’s Oys­ter House (page 71) rev­els in fresh oys­ters, steam­ers and stews with a laid-back, dis­tinctly East Coast vibe.

At Hook Se­abar, chef Kayla Dhali­wall cre­ates spe­cial­ties such as a spicy tuna roll (back) and tuna tartare (front)

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