Spicy Bites

Where Vancouver - - Dining -

Al­ways ap­peal­ing, Banana Leaf (page 68) cel­e­brates the Malaysian Straits, that unique culi­nary cross­roads of Por­tuguese, In­done­sian, Thai, In­dian and Chi­nese in­flu­ences. Roam­ing from let­tuce wraps and Sin­ga­pore chilli whole crab to sam­bal green beans and caramelized-ginger black cod, the fare is im­mensely var­ied at th­ese wel­com­ing, vi­brant rooms. Don’t miss the well-priced seven- or eight-course tast­ing menus with op­tional BC wine pair­ings.—Tim Pawsey

Nasi goreng cam­pur (L), Sin­ga­pore laksa (M) and egg­plant fries (R), at Banana Leaf

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