Where Vancouver - - Dining -

Steak­house BLACK + BLUE Steak, Where to Dine Awards 2017. This glam­orous steak­house fea­tures an over­sized chan­de­lier and a meat ag­ing cel­lar with Hi­malayan rock salt bricks that ab­sorb mois­ture, mak­ing meat more flavour­ful. Menu fea­tures

pre­mium beef in­clud­ing Waygu from Ja­pan. Heated rooftop pa­tio boasts a ded­i­cated bar and kitchen. $$-$$$. L (M-F), D (daily), brunch (Sa-Su). 1032 Al­berni St. 604-637-0777. www.glow­bal­­blue X Map 1: B5

Seafood JOE FORTES SEAFOOD & CHOP HOUSE San Fran­cisco-style res­tau­rant fea­tures an oys­ter bar. Daily chef’s cre­ations, plus 50 kinds of fresh fish and pre­mium oys­ters and over 300 wines on the award-win­ning wine list. Live en­ter­tain­ment daily. Reser­va­tions sug­gested. Valet park­ing evenings and week­days. $$$. L (M-F), D (daily), brunch (Sa-Su). 777 Thur­low St. 604-669-1940. www.joe­ Par­tial X Map 1: B5

Ja­panese KOBE JA­PANESE STEAK AND SEAFOOD HOUSE Canada’s first Ja­panese steak­house of­fers an ar­ray of steaks, seafood and gar­den veg­eta­bles. Samu­rai-style chefs per­form with flash­ing blades as you watch. Reser­va­tions ad­vised. $$$. D (daily ex­cept hol­i­days). 1042 Al­berni St. 604-684-2451. www.kober­estau­rant .com Map 1: C5

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