Main Street

Where Vancouver - - Dining -

Seafood

THE FISH COUNTER This com­mu­nity-mar­ket-style spot of­fers fresh and sus­tain­able seafood for pur­chase and a take­out counter for seafood on the go. Dairy- and gluten­free op­tions avail­able for chow­ders and fish and chips. $$. L/D (daily). 3825 Main St. 604-876-3474. www. the­fish­counter.com X Map 4: E4

Ca­sual

LUCY’S EAST­SIDE DINER Laid­back 1950s-style diner serves clas­sics such as burg­ers, eggs Bene­dict, mac and cheese and meat­loaf. Com­plete your meal with a peanut but­ter milk­shake. Veg­e­tar­ian op­tions. Open 24 hours. $. B/L/D (daily). 2708 Main St. 604-568-1550. www.lucy­seast­side diner.com X Map 2: D2

Pan-Asian

TORAFUKU The space may be min­i­mal­ist, but the mod­ern Asian dishes are bright, fresh and play­ful. Bold share plates boast pan-Asian in­flu­ences and high­light lo­cal in­gre­di­ents. Try the whisky-mar­i­nated Rye So Messy Chicken Wings and Kick­ass Rice 2.0 with pork belly. Asian-in­spired cock­tails. No reser­va­tions. $$-$$$. D (Tu-Su). 958 Main St. 778-903-2006. www.torafuku.ca X Map 1: D8

Pub

UP­STAIRS AT CAMPAGNOLO You have to be in the know to find this hid­den spot. Try a bar­rel-aged cock­tail or lo­cal brew to com­ple­ment the ever-evolv­ing menu of bar snacks. Try the Dirty burger: dry-aged beef that is ground fresh ev­ery day and served on a but­ter-fried bun. Cozy up to the bar­tender to learn about the se­cret top­ping list. $$. D (daily), brunch (SaSu). 1020 Main St. 604-484-6018. Map 1: D8

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