Main Street

Where Vancouver - - Dining -

Brew­ery

33 ACRES BREW­ERY Fam­ily-owned and op­er­ated mi­cro­brew­ery, com­mit­ted to main­tain­ing small-scale batches of high-qual­ity prod­uct. Sea­sonal op­tions are served in the bright and airy tast­ing room. Growler fill­ing sta­tion. Open daily. 15 W. 8th Ave. 604-6204589. www.33acres­brew­ing.com X Map 1: F7

Tapas

BODEGA ON MAIN Tra­di­tional Span­ish cui­sine served in a cozy her­itage set­ting. Au­then­tic tapas in­clude hot and cold seafood op­tions, cured meats, Span­ish cheeses and clas­sics like patatas bravas. $$. D (daily), brunch (Sa-Su). 1014 Main St. 604565-8815. www.bode­gaon­main.ca X Map 1: D8

Brew­ery

BRASSNECK This brew­pub serves up a ro­tat­ing se­lec­tion of freshly pre­pared beers. Wooden in­te­rior gives a warm feel­ing to the tast­ing room. Scan the chalk­board to choose which beers you want in a tast­ing flight.

Growler fill­ing sta­tion. Open daily. 2148 Main St. www.brassneck.ca Map 1: F7

Ital­ian

CAM­PAG­NOLO Rus­tic, min­i­mal­ist decor puts the fo­cus on sea­son­ally-chang­ing dishes with a taste of North­ern Italy. Try the crispy ceci (sea­soned chick­peas) or a house­made pasta. Reser­va­tions only for 8 or more. $$. L/D (daily), brunch (Sa-Su). 1020 Main St. 604-484-6018. www. cam­pag­nolorestau­rant.ca X Map 1: D8

Re­gional: Ca­sual

FA­BLE DINER Top Chef Canada run­ner-up Trevor Bird brings farm-to-ta­ble fare with a ca­sual twist to the his­toric Lee Build­ing. Set­tle into a teal ban­quette and pe­ruse the

menu of up­scale diner dishes like burg­ers and shakes, or skip straight to the house-made desserts. $-$$. L/D (MSa), brunch (Sa-Su). 151 E. Broad­way. 604-563-3463. www.fa­blediner.com X Map 1: F7

Brew­ery

MAIN STREET BREW­ING Find a ro­tat­ing menu of cask beer, plus draft pours such as Main Street Pil­sner and West­min­ster Brown along­side sea­sonal of­fer­ings. Fill your growler, or grab a few bot­tles from the re­tail store. Open daily. 261 E. 7th Ave. 604336-7711. www.main­street­beer.ca Map 1: F8

Brew­ery

RED TRUCK STOP En­joy craft brews in this truck stop–themed space, boast­ing 24 taps de­voted to Red Truck’s stan­dard and sea­sonal sips. The ca­sual menu ranges from hot dogs and burg­ers to pou­tine and sal­ads. Sit in­doors or on the pa­tio. Re­tail space sells growlers, mer­chan­dise and more. Book tours ahead. Open daily. 295 E. 1st Ave. 604-682-4733. www.redtruck­beer.com Map 1: E8

Pan-Asian

TO­RA­FUKU The space may be min­i­mal­ist, but the mod­ern Asian dishes are bright, fresh and play­ful. Bold share plates boast pan-Asian in­flu­ences and high­light lo­cal in­gre­di­ents. Try the whisky-mar­i­nated Rye So Messy Chicken Wings and Kick­ass Rice 2.0 with pork belly. Asian-in­spired cock­tails. No reser­va­tions. $$-$$$. D (Tu-Su). 958 Main St. 778-903-2006. www.to­ra­fuku.ca X Map 1: D8

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