EAST VANCOUVER Parallel 49 strathcona Beer company andina storm Brewing
More than a dozen breweries and taprooms dot this up-and-coming neighbourhood—also known as Yeast Van—including local stalwarts that led the craft beer charge. Exploring on foot? Note that this area is more spread out than its Brewery Creek counterpart, so plan for longer distances between pints. Other options include tours with companies like Vancouver Brewery Tours (page 64), or doing as the locals do and using pedal power. Cartoony labels and tongue-in-cheek names—like the Trash Panda Hazy IPA, Wobbly Pop Pale Ale, and Schadenfreude Pumpkin Oktoberfest—have been this microbrewery’s calling card since they opened their doors in 2012. The recently revamped tasting room is just as eye-catching: a food truck parked inside the brewery will crush any food cravings, while the rotating taps keep pace with even the most enthusiastic beer lover’s thirst for new brews. See page 67. This concrete-and-wood-trimmed brewery is decked out with communal tables and cozy booths—choose your seat depending on how friendly you’re feeling. On tap, the ever-changing offerings may include favourites like the well-balanced Premium Pilsner, the lemon-and-mandarininfused Beach Radler or the hazy N.E. IPA. If you’re planning to stay awhile, the food menu features gourmet thin-crust pizzas, alongside seasonal salads and snacks like popcorn and charcuterie. See page 70. The yellow façade adorned with the brewery’s female mascot—known as La Pola, after a Colombian heroine who helped the country gain independence—makes this cheerful taproom hard to miss. The South American flavour extends to the brewery, the first in Canada to use Patagonia malt. For the full experience, pair a sugarcanespiked Melcocha Andean Ale with one of the many varieties of ceviche or plantain chips. See page 70. Looking for a truly unique tasting room experience? This pint-sized brewery delivers just that. Established long before the craft beer craze, this unpretentious space is famous for seriously inventive small-batch beers (appropriately called “brainstorms”) that include past pours like Peanut Butter Cup Stout, Cherry Bomb Ale and Pineapple Paradise Pilsner. But take note: this madcap brewery is a gritty, standing-room-only space that offers samples of their beers—no pints or flights— served in plastic cups for a cash donation. Now that’s an experience. See page 67.
Brews infused with South American flavours are the name of the game at Andina