Whistler Traveller Magazine - - TRAVELLER I CONTENT -

Cooked or chilled, noth­ing tastes bet­ter than a dish made with fresh, qual­ity seafood – and vis­i­tors to Whistler will want to in­dulge in some of the West Coast’s de­li­cious bounty, fea­tured on the menu of the Vil­lage’s best restau­rants. Oys­ters, salmon, scal­lops, tuna – what­ever your pref­er­ence, there is some­thing for all tastes. Whether paired with fine B.C. wine, lo­cal beer, hand­crafted cock­tails, or Cham­pagne, these in­dul­gent seafood cre­ations will give you the taste of Whistler you’ve been long­ing for.

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