Whistler Traveller Magazine - - FRONT PAGE - For reser­va­tions call 604-932-4540, or visit

Lo­cated in the heart of the Vil­lage, Araxi Restau­rant has been rec­og­nized for its ex­cel­lence world­wide, con­sis­tently win­ning “Best Whistler Restau­rant” by crit­ics in Van­cou­ver mag­a­zine’s an­nual Restau­rant Awards, and Wine Spec­ta­tor’s “Best of” Award of Ex­cel­lence des­ig­na­tion. James Walt is one of Canada’s lead­ing chefs, craft­ing ex­cep­tional re­gional cui­sine with out­stand­ing in­gre­di­ents sourced from lo­cal and sus­tain­able farm­ers, ranch­ers and fish­er­men; and Neil Hen­der­son, Restau­rant Di­rec­tor, or­ches­trates the award-win­ning ser­vice of the restau­rant. Sa­man­tha Rahn, Wine Di­rec­tor and 2013 “Som­me­lier of the Year”, over­sees the ex­ten­sive wine col­lec­tion, com­prised of over 1,000 la­bels. Din­ner from 5:00 pm nightly. Après Ski from 3:00 pm. Oys­ter Bar.

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