ARAXI RESTAURANT + OYSTER BAR
Located in the heart of the Village, Araxi Restaurant has been recognized for its excellence worldwide, consistently winning “Best Whistler Restaurant” by critics in Vancouver magazine’s annual Restaurant Awards, and Wine Spectator’s “Best of” Award of Excellence designation. James Walt is one of Canada’s leading chefs, crafting exceptional regional cuisine with outstanding ingredients sourced from local and sustainable farmers, ranchers and fishermen; and Neil Henderson, Restaurant Director, orchestrates the award-winning service of the restaurant. Samantha Rahn, Wine Director and 2013 “Sommelier of the Year”, oversees the extensive wine collection, comprised of over 1,000 labels. Dinner from 5:00 pm nightly. Après Ski from 3:00 pm. Oyster Bar.